Grass Fed Beef T-bone or Florentine (Approx. 600 gr.) you know the flavours of

you know the flavours of "Southern BBQ"

Cook until internal temp is 62c

stainless steel

Season with salt and pepper some olive oil and your favorite herbs blend

Grass Fed Beef T-bone or Florentine (Approx. 600 gr.) you know the flavours ofT bones are Italys favorite cut of Beef. In the north of Italy they are called Florentines and are cooked on a grill or an open fire. This steak is a combination of porterhouse and eye fillet. It has the best of flavour and tenderness in one cut from the cattle. It is a generous steak and easily shared between two hungry meat lovers. Cooking instructions This steak is traditionally served rare but can be enjoyed medium rare as well. Roast it on the